A Florida DBPR inspection report reads like a parts list. What it actually says: which items are High Priority (the ones that close you or bring the inspector back), which are Basic, when the callback is, and what the admin complaint threshold is. Paste the report. You get each line decoded, the fix order, the dates, and the written corrective-action response — in English or Spanish for the kitchen.
Free decode
Every line — the code numbers, the observations, 'Corrected On-Site' marks, the result (Met Inspection Standards / Warning / Admin Complaint / Emergency Order). The inspection date and your establishment type.
Why this exists
Florida's inspectors grade by risk: High Priority violations are the ones tied to foodborne illness, and repeated or uncorrected ones are what lead to an administrative complaint, fines, and the public 'closed' listing. Knowing which lines are which is the whole game.
How it works
Every line, the result, the date, the establishment type.
Each code decoded, the tier, what the inspector will look for on callback, the dates computed, and the fix plan ordered by licence risk.
A written corrective-action response, the one-page kitchen checklist in English and Spanish, and the callback walkthrough.
Plans
For the owner-operator, and for the group with three kitchens and one manager who reads DBPR codes.
Every Florida small-business tool in one membership — the compliance calendar with email reminders, permits, DBPR inspection responses, licence checks, hurricane plan.
The corrective-action response letter, a fix log with sign-offs, the bilingual kitchen checklist for these exact violations, and the callback walkthrough.
Unlimited reports across all your licences, a standing violation tracker, and the pre-inspection self-audit for every kitchen.
All prices in USD, handled by Stripe. The free decode never goes behind a paywall.
Common questions
You paste the report and it decodes each line into plain words, sorts violations into High Priority, Intermediate, or Basic, and gives you a fix plan in the order that protects your license, plus the dates computed from the inspection and a written corrective-action response. It works in English or Spanish. It is not legal advice and it cannot see your kitchen — it only reads what you typed.
The first report is free; a multi-location plan is $29/month. The tool's own description doesn't say anything more about storing what you paste, so beyond the price we can't confirm one way or the other — keep that in mind before pasting anything sensitive.
It sorts each violation into High Priority, Intermediate, or Basic, and flags which ones typically trigger a callback or an admin complaint, based on Florida Statutes chapter 509, Florida Administrative Code chapter 61C, and the FDA Food Code as adopted in Florida. It is not legal advice, and it is not affiliated with DBPR or any inspector — the classification is informational only.
The tool computes dates from the inspection you paste, but the inspector's report and DBPR's own letters are what actually control those deadlines. For an administrative complaint or emergency order, call DBPR's Division of Hotels & Restaurants at 850-487-1395, and consider talking to a hospitality attorney.
The tool gives you a suggested written corrective-action response and language for what to say if a reporter or a review mentions the violation. It's meant to help you sound accurate and calm, not to replace legal advice — for anything formal, DBPR's report and correspondence are the final word.
Usted pega el informe y la herramienta traduce cada línea a palabras claras, clasifica las violaciones en Alta Prioridad, Intermedia o Básica, y le da un plan de corrección en el orden que protege su licencia, además de las fechas calculadas a partir de la inspección y una respuesta escrita de acción correctiva. Funciona en inglés o en español. No es asesoría legal y no puede ver su cocina — solo lee lo que usted escribió.
El primer informe es gratis; hay un plan para varias ubicaciones de $29 al mes. El propio material de la herramienta no dice nada más sobre si se guarda lo que usted pega, así que más allá del precio no podemos confirmarlo de una manera u otra — tenga esto en cuenta antes de pegar información sensible.
La herramienta clasifica cada violación en Alta Prioridad, Intermedia o Básica, y señala cuáles suelen provocar una reinspección o una queja administrativa, basándose en los Estatutos de la Florida capítulo 509, el Código Administrativo de la Florida capítulo 61C, y el FDA Food Code adoptado en la Florida. No es asesoría legal, y no está afiliada con DBPR ni con ningún inspector — la clasificación es solo informativa.
La herramienta calcula fechas a partir de la inspección que usted pega, pero el informe del inspector y las propias cartas de DBPR son los que realmente controlan esos plazos. Para una queja administrativa o una orden de emergencia, llame a la División de Hoteles y Restaurantes de DBPR al 850-487-1395, y considere hablar con un abogado especializado en hospitalidad.
La herramienta le da una respuesta escrita sugerida de acción correctiva y un lenguaje para usar si un periodista o una reseña menciona la violación. Está pensada para ayudarlo a sonar preciso y tranquilo, no para reemplazar la asesoría legal — para cualquier trámite formal, el informe y la correspondencia de DBPR tienen la última palabra.
Built by the same team, free to try.